chemical biology of fishes
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chemical biology of fishes with a key to the chemical literature by R. Malcolm Love

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Published by Academic Press in New York .
Written in English

Book details:

Edition Notes

Bibliography: p. 451-541.

Statement(by) R. Malcolm Love.
The Physical Object
Paginationxv, 547 p. :
Number of Pages547
ID Numbers
Open LibraryOL20193150M

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Biology of Fishes by Q. Bone,Norman Bertram Marshall,J. H. S. Blaxter Book Resume: Fishes form the largest group of vertebrates, with aro known species, and they display a remarkable diversity of size, shape, internal structure and ecology to cope with environments ranging from transient puddles to the abyssal depths of the sea.   Buy a cheap copy of Biology of Fishes book by Carl E. Bond. This revision of Bond's classic text is an introduction to the study of fishes for the general reader as well as for the college student. This text can be used for Free shipping over $/5(2). Fish are gill-bearing aquatic craniate animals that lack limbs with form a sister group to the tunicates, together forming the ed in this definition are the living hagfish, lampreys, and cartilaginous and bony fish as well as various extinct related groups. Tetrapods emerged within lobe-finned fishes, so cladistically they are fish as : Olfactores.   The Chemical Biology of Fishes. With a Key to the Chemical Literature. R. Malcolm Love. Academic Press, New York, xvi, pp., illus. $21Cited by: 1.

Class Chondrichthyes: Cartilaginous Fishes. The class Chondrichthyes (about 1, species) is a morphologically diverse clade, consisting of subclass Elasmobranchii (sharks [Figure ], rays, and skates, together with the obscure and critically endangered sawfishes), and a few dozen species of fishes called chimaeras, or “ghost sharks” in the subclass Holocephali. Chemical biology utilizes chemical principles to modulate systems to either investigate the underlying biology or create new function. Over recent years, chemical biology has received particular attention of many scientists in the life sciences from botany to medicine. This book contains an overview focusing on the research area of protein purification, enzymology, vitamins, antioxidants. Fish are assuming an ever-increasing importance in the solution of world food problems, and interest is widening. Research on the chemical biology of fish is essential but fraught with difficulties peculiar to its special discipline. The author has not set out to set everything to rights, and admits that he has not attempted to do so. For all his modesty, however, he has made a noble effort to Cited by: Biochemistry and Molecular Biology of Fishes. Explore book series content Latest volume All volumes. Latest volumes. Volume 6. pp. 3– () Volume 5. pp. 1– () Volume 4. pp. 1– () Volume 3. pp. 1– () View all volumes. Find out more. About the book series. Search in this book series. Looking for an author or a.